Cathy Anstrom

MBA, LD, RD

Cathy Anstrom joined the faculty of Olivet Nazarene University in the fall of 1995 as an adjunct instructor. In 1999, Cathy accepted the position of Director of the Dietetic Program.

She received her Bachelor of Sciences in 1978 from Eastern Illinois University, and M.B.A. at Olivet Nazarene University in 1995. She earned a second masters degree in clinical dietetics from Finch University and Chicago Medical School. She has Certification as a Registered and Licensed Dietitian (RD/LD) and a Food Safety Instructor for the State of Illinois.

Cathy is the faculty sponsor for Kappa Omicron Nu the honorary society for Family and Consumer Sciences and the ONU Dietetics Club.

This coming year, she will be teaching the following courses:

Fall                                                                                 Spring
FACS 134 Food Safety FACS 339 Medical Nutrition Therapy
FACS 232 Nutrition Assessment FACS 230 Food Preparation
FACS 335/SOCY 374 World Food Problems Honors
 
   
  • All courses are on Blackboard.  Students must be enrolled in the course to gain access.

    • American Dietetic Association (ADA) 

    Illinois Dietetic Association (IDA)

    South Suburban Dietetic Association (SSDA)

    Kappa Omicrom Nu

     

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